Garlic Halibut - Recipes - Page 10

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Results 91 - 100 of 154 for garlic halibut

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91. HALIBUT CASSEROLE

Sauté garlic in butter. Rinse and pat ... cheese with chives. Spoon over fish. Bake at 350°F for 30 minutes until fish flakes with fork.

92. MARINATED HALIBUT STEAKS

Line a baking pan with foil. Combine all ingredients except fish and butter in pan. Moisten one side of the steak in the mixture. Marinate ...

93. BAKED HALIBUT

Spray large sheet of aluminum ... Sprinkle with oregano, garlic powder, salt, and pepper. Lay ... of package. Any firm fleshed fish can be used.

94. HALIBUT TERIYAKI

Place fillets in a plastic ... sauce, mustard, ginger, garlic powder and parsley flakes; pour ... brown and flakes easily with a fork. Serves 4.

95. HALIBUT IN RED SAUCE

Sauce: In a large bowl, mix tomatoes, garlic, grating cheese, oil and ... cook about 5 to 8 minutes. Remove from pan. Cover with sauce and serve.

96. HALIBUT PECANTE (SINFUL FISH)

Any thick, firm fish should work. Fry it five minutes per side per inch of thickness. Heat butter in frying pan until foaming subsides, ...

97. HALIBUT IN BUTTER SAUCE

Mix onion and butter - ... parsley, lemon, mustard, garlic and salt. Arrange fillets in ... 5-6 minutes. Turn once. Let stand about 3 minutes.

98. HALIBUT CHOWDER

In a soup kettle, sauté onions and garlic in butter. Add soups, milk ... uncovered, for 5 to 10 minutes. Add cayenne. Makes 16 servings.

99. HERBED HALIBUT STEAKS

1. Arrange steaks in baking ... Melt butter, saute garlic and onions until tender. 3. ... minutes. Fish should flake easily. Makes 4-6 servings.

100. BARBECUED HALIBUT STEAKS

1. If steaks are frozen, ... green pepper and garlic in butter until tender. 3. ... until fish flakes easily when tested with a fork. Serves 6.

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