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Results 91 - 100 of about 910 for garlic butter wine sauce
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar ... for about 15 minutes, stirring occasionally.
Preheat oven to 425 degrees. Roll breasts in butter and wine. Cover loosely with foil ... Pour over supremes and sprinkle with parsley on top.
Marinade: Combine ingredients. Put steaks ... to desired doneness. Sauce: Melt and brown butter in a frying skillet. Add ... burgundy or bordeaux wine will complement steaks teriyaki. Serves 4.
Mix all ingredients except peanut butter. Add peanut butter last ... meat chicken with sauce poured over or in a ... No butter or oil is needed.
95. LENTIL STEW
Fry bacon; drain and set ... small pan heat butter and add onion, mustard, and ... Add Worcestershire and wine vinegar. Heat thoroughly. Remove bay ... Meat can be added.
Make a mixture of corn ... jalapenos, ginger, and garlic and stir fry for 30 seconds. Add wine, plum sauce and soy sauce. Reduce heat for 2 minutes, add butter and cilantro. Enjoy.
97. BAKED SHRIMP
Preheat oven to 450 degrees. ... Combine bread crumbs with reserved butter sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately.
Cut eggplant into 1/4 inch ... fry onion and garlic in oil for 10 minutes. ... Add remaining meat sauce ingredients, seasoning to taste. Cover ... 30 minutes. Melt butter in a saucepan, stir in ... Serve 6 to 8.
Mix all ingredients in blender until smooth. Marinate chicken pieces overnight. Thread in skewers. Alternate with onions if desired. Grill ...
Cook pasta until al dente ... aside. Keep warm. Prepare sauce in order given. Combine sauce and pasta in a heated serving bowl. Makes 4 servings.
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