Results 91 - 100 of 159 for garbanzo soup

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Mix in equal portions: Or whatever available. For 4 to 6 servings, wash 1 1/2 to 2 cups bean mixture, cover with water, add 1 tablespoon ...

Crumble sausage and cook in 3 quart saucepan over medium high heat, stirring often, until browned. Add garlic, onion, 1/3 cup parsley, ...

Wash, drain and cook blackeyed ... cup oil in soup pot and add onions, celery, ... parsley. Cook a little longer. Sprinkle cheese on top when serving.

Heat olive oil. Saute diced ... Stir in peas, garbanzo beans, cooked ditalini or macaroni ... sprinkled generously with grated Parmesan cheese.

Cut chicken or meat, etc. into bite-size pieces. In large pan combine broth, beans, vegetables, onion, pasta, and seasoning. Bring to a ...



Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.

1. Wash dried beans and ... oil in heavy soup kettle. Add garlic, onion and ... 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.

Saute onion and bell pepper ... chicken stock and seasonings and simmer. Add garbanzo beans, chicken and cilantro. Serve with buttered tortillas.

For 6 to 8 servings ... oil in heavy soup kettle. Add garlic, onion and ... 20 minutes. Simmering time: 4 hours. Soaking time: beans, overnight.

Optional: Hamburger is a good meat alternative. Also; fresh zucchini, summer squash or tomatoes can be added. (Tomato skins removed) Remove ...

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