1 1/2 onions
1 bell pepper, diced
2 carrots, sliced
1/4 celery, diced
2 potatoes, diced
3 1/2 qts. chicken stock, heated
3/4 c. garbanzo beans
2 tbsp. chili powder
1 tsp. comino
1 tsp. white pepper
1 tsp. garlic
1 lb. chicken meat, cooked
2 tbsp. fresh cilantro

Saute onion and bell pepper in small amount of oil. Add carrots, celery and potatoes and saute for 2 minutes. Add hot chicken stock and seasonings and simmer. Add garbanzo beans, chicken and cilantro. Serve with buttered tortillas.