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Results 91 - 100 of 3,120 for fudge evaporated milk
This recipe is extremely easy ... Mix sugar and evaporated milk in medium saucepan over low ... Store in covered containers at room temperature.
Combine sugar, butter, salt and milk in a large electric skillet. ... 8-inch square pan. Cool before cutting into squares. Makes 2 pounds candy.
93. NEVER-FAIL FUDGE
Combine sugar, milk and butter and boil over ... heat and add chocolate pieces, bitter chocolate, marshmallows, nuts and vanilla. Makes 6 pounds.
Combine butter, sugars and evaporated milk in a large saucepan on ... 10x15-inch pan and chill. When set, let warm to room temperature before cutting.
Heat sugar, milk and salt, When bubbles form ... marshmallows. Pour into pan; cool. Variation: Chopped nuts may be added, if desired. Makes 2 pounds.
Lightly brush a 15x10x1-inch jelly ... heavy kettle, combine milk and sugar. Bring to a ... pan and spread fudge evenly with a spatula. Refrigerate ... down and 10 across.
97. FANTASY FUDGE
Combine sugar, milk and margarine; bring to boil. ... 12x9x2-inch pan; cool and cut. Cooks Note: Use of a candy thermometer is recommended.
98. FOOL PROOF FUDGE
Combine marshmallows and water in ... Combine sugar, butter, milk and salt in a large ... chopped nuts can be added before pouring into pan to cool.
99. NEVER-FAIL FUDGE
Melt marshmallows with butter. Boil milk with sugar for 6 minutes. ... creamy and thick. Add nuts, if desired. Pour into buttered pan and cool.
Mix sugar, salt, butter and evaporated milk in large heavy pan. Bring ... recipes on the back of the Kraft Marshmallow Creme jar, it never fails.
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