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Results 91 - 100 of 1,210 for fruit stick
Cream butter and sugar in ... of the candied fruit or nuts. Starting with the ... racks and store in airtight containers or freeze. Makes about 6.
Do Not Use A Mixer; ... sugar, eggs and fruit cocktail. Add flour and baking ... coconut. Spread over cake while still hot. Grandpa's favorite!
Melt butter in 8 x ... melted butter. Do Not Stir! Pour fruit on top of batter mixture. Do Not Stir! Bake at 350 degrees for 1 hour or until done.
94. FRUIT COBBLER
Melt butter in large pan. ... sugar, and milk. Pour over butter. Put fruit on top. Sprinkle with 3/4 cup extra sugar. Bake one hour at 350°F.
Spray pan with Pam. Mix ... flour and butter together. Place in pan then slowly pour fruit over mixture. Bake at 425 degrees for 30 to 40 minutes.
96. QUICK FRUIT PIE
Melt butter in casserole dish. ... casserole with butter. Add 3/4 c. sugar to fruit and heat. Pour into batter. Bake in 350°F oven until browned.
Beat sugar, eggs and oil ... Add juice and fruit cocktail. Mix well. Pour into ... constantly. Add milk, coconut and nuts. Spread on hot cake.
Beat eggs and sugar until light. Add fruit cocktail with juice and dry ... stirring constantly, for 2 to 3 minutes. Add nuts and drizzle on warm cake.
99. FRUIT COBBLER
Preheat oven to 350°F. Mix ... NOT STIR.) Pour fruit on top of batter. (DO ... brown. (Note: For apple cobblers sprinkle cinnamon on top.)
100. FRUIT COBBLER
Place butter in a baking ... vanilla. Pour this over melted butter, then drop fruit all over top of mixture. ... brown, about 35 to 45 minutes.
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