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Results 91 - 100 of 180 for frozen mousse
91. MELON MOUSSE
Place melon cubes and liqueur in blender or food processor until smooth. Sprinkle the gelatin over the water in a medium saucepan. Let ...
Dissolve gelatin and sugar in hot water. Add cold water and strawberries. Whip cream and combine. Put in serving bowl and chill.
Crush the strawberries and save the juice when draining. Add enough water to the juice to make 1 1/2 cups and bring liquid to a boil in ...
94. CHOCOLATE MOUSSE
Insert the metal knife blade ... fold thoroughly. Spoon mousse into serving bowls. Refrigerate until ... taste. Refrigerate until ready to serve.
Melt chocolate chips over very low heat. Transfer to a medium bowl. Stir in egg yolks and orange juice concentrate. Beat egg whites and ...
Mix in blender and pour in parfait glasses. Freeze and then refrigerate 1/2 to 1 hour before serving. Top with strawberry.
1. In medium saucepan combine ... portion of cranberry mousse with a little cranberry sauce. Makes 8 to 10 servings. Kirsch is a cherry liqueur.
Melt chocolate and shortening in top of double boiler over hot water. Remove from heat, but keep top over warm water. Spread thin layer of ...
Pour boiling water into blender container. Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes ...
100. STRAWBERRY MOUSSE
In a large mixing bowl, whip egg whites with sugar until peaks form. Add sliced strawberries and mix, scraping down bowl often for 15 ...
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