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Results 91 - 100 of 100 for fried rice seasoning
91. FRIED RICE
NOTE: You may add meat. ... high, fry cold rice until hot, stirring all the time. Add seasonings, onions and bean sprouts. ... it with your seasoning.
92. FRIED RICE
Cut green or red pepper, ... match-stick pieces. Cook rice as directed on package. Fry ... to mix and season to taste. Cook on low fire until heated and seasonings are blended. Serves 6. 1/2 ... amount of vegetable oil.
93. SWEET STIR FRY
Season thawed chicken on both sides ... add the frozen rice to the pan. Stir constantly ... time to the mixture and cook for 2 minutes. . Hanson
Put chicken tenders in microwave-safe dish; sprinkle with fried chicken seasoning and lemon pepper. Cover with ... to taste. Cook rice by adding 3 cups of ... with soy sauce available.
95. STIR FRY
In uncovered wok, heat 1 ... to stir fry. Season with soy sauce, garlic, salt ... garlic pepper, or seasoning salt. Serve over hot steamed rice. If you like a ... thickened, add cornstarch mixture.
In a nonstick skillet, heat ... Set aside and season with tamari, lemon juice and rice vinegar. Heat a large wok ... again. Taste for seasoning. Serve immediately. Serves: 3.
Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen. ... with the garnishes and seasonings. 4 servings.
98. STIR FRY
In uncovered wok, heat 1 ... to stir fry. Season with soy sauce, garlic, salt ... garlic pepper, or seasoning salt. Serve over hot steamed rice. If you like a ... thickened, add cornstarch mixture.
99. STIR FRY FAJITAS
OPTIONS: flour tortillas, corn tortillas, cooked rice. In a wok or ... in, sprinkle taco seasoning over all, add soy sauce ... tortilla or over rice.
Saute diced bacon until crisp. ... Add gravy, cajun seasoning, molasses and pimiento and ... Serve over brown rice or rice pilaf. Yield: 8 servings.
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