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Results 91 - 100 of 259 for fried rice pork
Add rice sticks to 1 1/2 cups ... stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Brown meat in hot oil. Add mushrooms, rice, soy sauce. Continue to ... fluffy. Add more soy sauce if you prefer darker color. Makes 6-8 servings.
Melt butter in wok or ... frozen peas, cooked rice, scrambled eggs and soy ... and peas are tender, about 5 minutes, low to medium temperature.
94. FRIED RICE
Brown meat, onion and garlic ... last. Then add rice. I use a non-stick ... add oil if necessary. The only problem is I can never make enough!
Brown pork strips in oil in large ... thickened. Serve over rice. Serves 6. Each serving ... dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.
In a large skillet, heat ... oil and the rice and meat or shrimp, if ... to taste, enough to turn the rice light brown. Toss and stir until hot.
97. FRIED RICE
Beat eggs with salt, set ... and stir-fry the pork or ham and the shrimp. ... wok and add rice. Stir-fry until rice is ... onion and previously stir-fried ingredients. Add 2 tablespoons dark ... prefer a white rice.
98. FRIED RICE
Saute onion and celery in ... 3 minutes. Add rice or other grains. Stir to ... Cook, stir constantly, just to heat through. Add soy sauce to taste.
99. THAI FRIED RICE
Heat oil in a frying ... set then add rice and stir well. Sprinkle fish sauce over and mix well. Add onions and stir them through. Remove from heat.
100. THAI FRIED RICE
Saute garlic in oil. Add sliced pork; cook until brown. Add ... fry slightly. Cook rice in water; add to fried mixture. Add eggs and fry. ... pepper. Yields 6-8 servings.
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