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Results 91 - 100 of 118 for fresh mozzarella tomato salad
91. M.'S PASTA SALAD
In a large bowl, stir corn oil, vinegar, garlic, basil, salt and red pepper. Add warm twists and Parmesan cheese, toss to coat well. Stir ...
Mound greens onto individual salad plates. Place all other ingredients, ... mixture over greens. Top with croutons. Serve immediately. Serves 4.
Into bowl, measure 1 cup ... is golden. Add tomato sauce. Remove from heat, stirring. ... with half the mozzarella cheese, half the green pepper ... one 9 inch pie.
Arrange tomatoes on large heat-proof platter, slightly overlapping. Sprinkle with pepperoni, olives, green pepper, onions and basil. ...
Cut salami halves into 1/4 inch slices. Pour dressing over combined salami, vegetables and tomatoes; toss lightly. Cover; marinate in ...
96. MUSHROOM PIZZAS
1. Rinse, pat dry and slice fresh mushrooms (makes about 2 1/2 ... 2 tablespoons of tomato sauce. 3. Top with Mozzarella cheese. 4. Arrange mushrooms over ... bubbly. Yield: 4 portions.
Wash (and peel if desired) eggplant. Cut into 1/2 inch slices and brush all sides with oil. Arrange in single layer of baking sheet; bake ...
As the eggplant slices (cut about 1 inch thick) change in circumference, trim so they are all approximately same size. Place in oiled ...
For each sandwich, cut croissant ... on deli meats, tomato, lettuce, and Provolone, and Mozzarella cheese. Top with mayonnaise or salad dressing.
100. ROBUST PASTA SALAD
Mix pasta, chopped vegetables and dressing. Chill thoroughly. Add cheese before serving. Can be served hot or cold. Add your choice of ...
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