Results 91 - 100 of 116 for freezer pickles

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Put salt over the cucumbers and onions; let stand 2 hours, then drain. Mix together until dissolved: 1 c. white vinegar Pour over cucumbers ...

Combine in a large bowl ... refrigerator. Stir every day. Fifth day put in containers and freezer. Very crisp and good. Save juice for next batch.

Heat brine until sugar dissolves. Pour over cucumbers. Set in refrigerator 24 hours. Then freeze.

Mix cucumbers, onions and salt; ... squeeze out water. Pack in freezer container and pour cold vinegar mixture over cucumbers. Cover and freeze.

Add thinly sliced onions to cucumbers, sprinkle with salt and mix well. Cover bowl and let stand 3 hours so salt will draw out water. Rinse ...



Combine all ingredients and mix well. Place covered container and refrigerate for 3 days. Stir each day. After 3 days put in container and ...

Mix first 3 ingredients and ... dissolve. Put in refrigerator or freezer. Approximately 8 (6- inch) cukes or 4 (10-inch) cukes makes 2 quarts.

Put 1 tablespoon salt over ... to a boil. Let cool. Pour over cucumbers, put into containers and freeze. (Tastes like Bread & Butter pickles.)

Mix and let stand 12-24 hours. Pack in containers and freeze.

Combine cucumbers and pepper. Sprinkle with salt. Stand 2 hours and rinse and drain thoroughly. Mix all ingredients. Refrigerate for 8 ...

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