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Results 91 - 100 of 118 for four layer dessert
FIRST LAYER - Combine flour, butter and ... LAYER - Spread remaining topping over third layer. Top with nuts, refrigerate until ready to serve.
Mix all and press down ... spread on first layer with buttered spoon. Mix pudding ... Whip, sprinkle nuts on top if desired. Chill 3 to 4 hours.
Combine flour, butter and nuts. ... until thick. Spread over second layer. Chill. Top with additional Cool Whip and sprinkle with nuts. Chill.
Combine first layer ingredients and cut together as ... chocolate layer. Cover with remaining whipped topping. Sprinkle with 1/2 cup slivered almonds.
Blend together 2/3 cup nuts, ... over cooled first layer. Prepare pudding and milk ... sprinkle shredded Hershey bar and then nuts. Refrigerate.
Mix flour, nuts, and butter. ... pour over first layer. Spread remaining Cool Whip ... sprinkle with chopped nuts. Refrigerate for several hours.
Mix with hands and put ... pour over second layer. Spread remaining Cool Whip ... nuts and cherries can be optional. Let set for 3 or 4 hours.
Combine and bake at 350 ... cool. Add other layers. Beat cream cheese and ... topping and sprinkle with nuts. Refrigerate overnight or several hours.
In mixing bowl, cut butter ... of cream cheese layer in dish. Chill or freeze ... frozen, let stand 10-15 minutes before serving.) Makes 16 servings.
100. FOUR LAYER DESSERT
Mix these ingredients and pat ... spread as second layer. Put pudding into bowl ... top if desired. Store in refrigerator until ready to serve.
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