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Results 91 - 100 of 147 for flavoring white chocolate
Cream butter, Crisco and sugar ... nuts. Last add chocolate chips. Bake at 375 degrees ... cookie sheet until light brown. Makes about 5 dozen.
Beat egg whites and salt and add sugar slowly. Add flavoring and food coloring (if you ... stiff, fold in chocolate chips and spoon on cookie ... hours. Yield: 2 dozen.
Beat butter, shortening, brown and white sugar and egg. Add combined ... vanilla. Stir in chocolate chips. Bake at 350 degrees for 8-10 minutes.
Butter and flour 12 x 18 inch baking pan. Melt chocolate (over hot water). Melt butter ... fluffy. Add almond flavoring, melted butter and chocolate. ... and cut into squares.
Mix flour with baking soda. Combine butter, the sugars, vanilla and the pudding mix in large mixer bowl; beat until smooth and creamy. Beat ...
Mix and form dough around a kiss. Bake 12 minutes at 350 degrees.
Cook until thick on low heat. Add: 1 c. coconut 1/2 c. chopped walnuts Mix all together, press into 9 x 13 inch pan. Refrigerate until ...
98. CHOCOLATE ICING
Melt butter in large boiler on medium heat. Add Karo syrup, Carnation milk and Hershey's cocoa. Mix well and add sugar. With unit on High ...
Mix together 2 1/2 cups ... mix 1 egg white, 1/2 cup sugar, 2 ... Alternate batter and macaroon in pan. Bake at 350 degrees for about 20-30 minutes.
Mix first 6 ingredients together until creamy/smooth. Then sift into mixture: flour, soda, salt, then mix together well. Mix in chips and ...
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