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CHOCOLATE CHIP COOKIES | |
2 1/4 c. unsifted white flour 1 tsp. baking soda 1 c. butter 1/4 c. white sugar 3/4 c. brown sugar 1 tsp. vanilla 1 pkg. (4-serving size) Jello Brand vanilla flavor INSTANT pudding 2 eggs 1 pkg. (12 oz.) chocolate chips 1 c. chopped nuts (optional) Mix flour with baking soda. Combine butter, the sugars, vanilla and the pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, then stir in chips and nuts. (Batter will be stiff.) Drop by rounded teaspoon about 2 inches apart, onto ungreased baking sheet. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. Very good. |
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