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Results 91 - 100 of 357 for flavorful chicken broth
91. ROTEL CHICKEN
Mix all ingredients and pour into greased baking dish. Bake at 400°F until hot.
Melt butter in large saucepan; add onions, green peppers and mushrooms. Cook until soft; add seasonings. Add remaining ingredients except ...
Mix all ingredients except Noodles-n-Sauce. Simmer for 1 hour or until vegetables are tender. Add Noodles-n-Sauce. Continue to cook for 10 ...
Melt butter. Add noodles and onion and brown slowly. Slowly add rice. Add broth, water, salt, pepper and thyme. Simmer ... until done. Serves 4.
Combine the rice, water and chicken broth in a saucepan. Bring to ... fork. Add a tablespoon of butter for added flavor if you want to. Serves 2-4.
Place Butter Buds and zucchini ... a bowl. Place broth and onion in saucepan; cook ... pepper. Add zucchini and cheese flavor; mix well. 2 servings.
Heat oven to 350 degrees (moderate). Melt butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, ...
Put 1/2 of dressing in ... pan. Cover with chicken. Combine soups and milk; ... of dressing. Pour broth over all and spread beaten ... hour at 350 degrees.
Prepare Stove Top according to ... layer stuffing and chicken pieces. Pour soup and broth over layers. Top with reserved ... for Thanksgiving turkey leftovers.
Roll each chicken breast in oil, and then ... Pour undiluted chicken broth over it and bake in ... for 35 minutes or until brown. Keep basting.
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