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Results 91 - 100 of 583 for flavor yogurt
Drain pineapple, save juice. Add ... the 1/4 cup yogurt and save for topping. Add ... Spread topping over and refrigerate until used. 30 calories.
Pour boiling water over gelatin ... unmelted ice. Add yogurt; beat with hand beater ... on each and top with maraschino cherry. 5 to 6 servings.
Stir fruit pieces together by hand. Squeeze juice of lemon over all or stir in yogurt. Serves 6.
Place the drained, cooked bow ... bowl. Stir the yogurt into the salad, mixing well ... chill up to 6 hours before serving.) Makes 2 or 3 servings.
Heat oven to 400 degrees. ... egg, oil and yogurt until dry ingredients are moistened. ... or until golden brown. Serve warm. Makes 12 muffins.
Stir boiling water with jello ... stir in frozen yogurt until melted. Fold in cool ... firm. Garnish with shaved chocolate. Store in refrigerate.
Dip pear and apple wedges ... with Frosty Fruit Dip: Combine softened cream cheese and yogurt, blend well. Store tightly covered in refrigerator.
98. PASTEL WHIP
Dissolve gelatin in boiling water, ... unmelted ice, add yogurt and vanilla and heat with ... Yield: 6 servings (1/2 cup per serving) - 30 calories.
99. BERRY PARFAITS
Prepare Butter Crunch. For each ... Crunch, 2 tablespoons yogurt and 2 tablespoons berries in ... pan. Bake 15 minutes - stir - cool completely.
100. SMOOTH LEMON PIE
In a large heat resistant ... whisk. Stir in yogurt, and fold in whipped ... overnight. Cut into 8 pieces. Makes 8 servings. 3 points per serving.
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