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Results 91 - 100 of 132 for fish herbs
This is a tasty way ... by brining the fish head (or heads) for an ... also add your herbs and mild acid to your ... noodles, whatever you like.
92. FISH CAKES
Quantities are up to you. ... one pound of fish would make enough for 4 ... sprigs (or dry herb parsley around the cakes). The ... is removed until palatable.
Let frozen fish thaw until filets can be ... and ginger. Crush herbs and blend into sour cream. ... Makes 3 or 4 servings. Great with brown rice.
Turn grill on high. Place washed and patted dry fish on heavy duty foil. Dot ... with Lemon n Herb, seasoned salt and Dip-ity ... slightly brown around edges.
1. Melt butter in small saucepan. Add lemon juice, herb, salt and pepper for ... Baste. 2. Place fish on well-oiled grill or in ... slices, if you wish.
96. BAKED FISH
Rinse fish and dry with paper towel. ... the fish with herbs. Bake at 350°F for ... fish.) Makes 2 servings. Cal-193, CHO-1g, Pro-31g, Fat-6g.
97. ALMONDINE FISH
Combine butter and ReaLemon brand; ... Broil or grill fish as desired, basting frequently with ... Omit almonds. Add 1/2 teaspoon garlic powder.
Measure fish at it's thickest point, allow ... on both sides. Broil (not too close) for the measured time. No need to turn the fish over. Voila!
99. BROILED FISH
Place top oven rack 4 ... "broil" setting. Arrange fish on a well-oiled baking dish. ... no longer translucent in the center. Yield: 4 servings.
Mix flour, cheese, and herbs. Coat fish with it. Medium high pan: ... sauce is reduce by about 1/3. Add last pat of butter; serve sauce over fish.
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