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Results 91 - 100 of 120 for fat veal
Dredge veal in flour (seasoned with salt ... the oil until fat is hot. Brown veal. Remove. ... over veal. Sprinkle with chives for garnish. Enjoy!
92. STUFFED VEAL
In large skillet, brown sausage ... and parsley. Stuff veal pocket with spinach mixture. Sew ... into cup. Allow fat to rise to surface. Skim ... over veal. Serves 6.
Pound meat until 1/4 inch ... but 1 tablespoon fat from skillet. Add mushrooms, wine, ... over meat. Optional: Serve on sourdough or French toast.
94. VEAL PARMIGIANA
Meanwhile cook enough elbow macaroni ... dish put the fat trimmed veal, oil and onion. Cook ... than some. Serves 2-6. (Microwave 30-34 minutes.)
Trim fat from chops. Use 2 skillets, ... until chops are tender. Remove cover and let juices cook down. Garnish with parsley. Makes 4 servings.
96. VEAL ROULADE
1. Day before serving, make ... 375 degrees. Wipe veal with damp paper towels. Trim off excess fat. Spread veal flat on ... Makes 6 to 8 servings.
97. VEAL RUMP ROAST
1. Place roast, fat side down, in 3 quart ... minutes on simmer or until fork tender. Let stand, covered, 5 minutes before serving. About 6 servings.
98. BRAISED VEAL
Wash the meat, beat it ... shape. Heat the fat, put in the meat ... water. Stir in the cream or tinned milk if desired. Braising time: About 1 hour.
99. VEAL PAPRIKA'S
Fry bacon until golden. Drain on paper towel. Pour fat into measuring cup and return 1/4 cup to skillet. Saute veal in batches until lightly brown ... sprinkle with remaining parsley.
100. VEAL SCALOPPINE
Pound meat until 1/4 inch ... but 1 tablespoon fat from skillet. Add mushrooms, wine ... butter until melted; pour sauce over meat. 6 servings.
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