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Results 91 - 100 of 143 for evaporated macaroni cheese
Toss cooked macaroni in 2 tablespoons oil. Add ... lightly greased crockpot. Stir well. Cover and cook on low 3 to 4 hours. Stir occasionally.
Combine all ingredients in a crock-pot. Cook on "slow" 3 hours.
Heat above ingredients on low. ... drain. Mix noodles, cheese mixture, salt and pepper and ... 350°F for 20 to 30 minutes or until heated through.
Spray 9 x 10-inch pan with PAM. Mix all ingredients, reserving about 1 c. of cheese for top. Bake 30 minutes at 350°F.
In large pot of boiling salted water, cook macaroni, then drain and return ... and add the cheese. Over low heat, continue ... 6 to 8 servings.
In large saucepan, put 1 ... add salt and cheese, stir constantly until you have a cheese sauce. Cook macaroni until tender, don't over cook. ... until brown and bubbling.
Cook macaroni until done, but not too ... eggs slightly. Add evaporated milk. Add spices to taste. ... Layer macaroni, liquid, cheese and repeat. Bake at 350°F ... in half to serve.
Boil pasta and drain. Mix with cheeses, milk and spices and toss together well. Put in microwave 4 minutes mixing halfway through. Very creamy!
Melt all together on low flame. Pour over cooked elbow macaroni. Bake until bubbly.
Preheat oven to 350 degrees. ... Spread 3/4 cup macaroni; top with 1 1/2 ounces cheese and 1/2 of onions. Repeat ... butter and bake 20-25 minutes.
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