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Results 91 - 100 of 429 for elbow macaroni-tomato soup
91. MINESTRONE SOUP
In large pan, saute garlic and onion in olive oil for about 2 minutes. Add all ingredients except cheese. Stir with wooden spoon, slowly ...
Use 6-quart kettle. Cook hamburger, ... oil. Stir in tomato paste and next seven ingredients. ... Parmesan cheese. Tastes better the longer it cooks.
Cook bacon until crisp. Remove ... bacon, meat mixture, tomato paste, bouillon cubes, salt, oregano, ... zucchini, spinach, and macaroni. Simmer 15 minutes or ... 8 (1 cup) servings.
Saute onion, celery and garlic ... Add to boiling soup pot. Cover and simmer for 30 minutes. Add elbows, cook another 15 minutes. ... for a complete meal.
Brown hamburger and drain off ... set aside. Prepare elbow macaroni according to package directions. Saute ... Combine onion, tomatoes, tomato sauce, beef bouillon dissolved in ... least another 10-15 minutes.
96. MINESTRONE SOUP
In a Dutch oven, cook ... green beans, and macaroni and basil. Bring to boil. ... until macaroni is tender. Each 1 1/2 Cups serving = 3 points.
97. TUSCAN BEAN SOUP
Preparation time: 20 minutes. Cooking ... Stir in beans, macaroni and parsley. Return to a ... protein; 27 gm carbohydrates, 0 mg cholesterol.
Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.
99. MINESTRONE SOUP
Heat olive oil in a ... longer. Stir in zucchini and macaroni. Simmer uncovered 10 minutes. Serve with Parmesan cheese. Makes 6 (2 cup) servings.
Drain macaroni. Add chili with beans and tomato soup. Heat until bubbly. Yield: 4 servings.
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