| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 194 for eggs florentine
Combine ingredients and form in 18 (1 1/2 inch) balls. Bake on lightly buttered 9x13 inch pan, 450 degrees, 20 minutes. Blend together. ...
Blend all ingredients, reserving 1/2 cup of Cheddar cheese. Form into 2 loaves. Sprinkle reserved cheese over top. Bake for 1 hour at 375 ...
Preheat oven to 350°F. Cook ... sour cream, and egg; set aside. Melt 1/4 ... with Parmesan cheese. Bake 30-35 minutes or until hot and bubbly.
In bowl, mix well first 7 ingredients. Stuff mixture into each shell. In 9 x 13 or 12 x 8 inch baking dish spread 1/2 of the Prego sauce, ...
Cook shells according to package ... shredded mozzarella cheese, eggs and parmesan cheese in large ... minutes. Serve with reserved hot sauce.
Cook the manicotti shells according ... drain well. Beat egg whites until foamy. Add cottage ... side by side. Top with remaining spaghetti sauce.
For topping, combine mayonnaise and ... add milk, beaten egg yolks and seasonings; cook, stirring ... crumbled bacon slices. Makes 6 to 8 servings.
Cook lasagne according to package directions and lay noodles flat on foil to cool. Combine ingredients except sauce. Spread about 1/3 cup ...
Mix first 6 ingredients. Stuff shells, put sauce in bottom of pan. Place stuffed shells in sauce. Spoon small amount over stuffed shells. ...
FLORENINE CUP: Combine eggs, flour, salt and milk; ... cups. For Pie: just use pie shell. Bake at 350 degrees for 40 minutes. Garnish with bacon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables