1/2 c. mayonnaise
2 tbsp. flour
1 c. milk
12 eggs, separated
1/2 tsp. salt
1/8 tsp. pepper
1 (10 oz.) pkg. frozen, chopped spinach, cooked, drained
1 1/2 c. shredded Swiss cheese
8 crisply cooked bacon slices

TOPPING:

1 c. mayonnaise
1/8 tsp. garlic powder

For topping, combine mayonnaise and garlic powder, mix well and set aside.

Combine mayonnaise and flour. Gradually add milk, beaten egg yolks and seasonings; cook, stirring constantly, over low heat until thickened. Remove from heat; cool 15 minutes. Beat egg whites until stiff. Fold cooled mixture into egg whites. Line bottom of 15 1/2" x 10 1/2" jelly roll pan with wax paper. Brush with additional mayonnaise. Pour egg mixture into pan. Bake at 425 degrees for 20 minutes. Invert pan on towel, carefully remove wax paper. Cover with combined spinach, cheese and 6 bacon slices, crumbled. Roll from narrow end, lifting with towel while rolling. Place seam side down on serving plate; top with garlic sauce and sprinkle with remaining crumbled bacon slices. Makes 6 to 8 servings.