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Results 91 - 100 of 332 for eggplant in milk
Peel and cut eggplant in pieces. Cook in salted water ... cover and cook at 325°F about 1-1/2 hours or until inserted knife comes out clean.
92. BAKED EGGPLANT
Melt 1/2 stick of butter. Mix together and bake 2 hours at 350 degrees. Taste like dressing.
Mix all ingredients thoroughly. Pour into a casserole and bake at 350 degrees for approximately 30 minutes.
94. FRIED EGGPLANT
Slice eggplant into 1/4 inch slices. Soak in salted cold water while making batter of eggs, milk, sugar, flour and pepper. ... dry, batter and fry.
Cook in boiling salt water; drain. Add: Bake in 1 quart casserole at 350 degrees for 45 minutes.
Remove the skin from eggplant and slice thin. Dip in a mixture of egg and milk and coat with bread crumbs. ... layers. Tastes great on a roll.
Mix all ingredients together. Pour into buttered casserole. Mix grated cheddar cheese and bread crumbs together and sprinkle on top of ...
Fry bacon. Remove and in the bacon drippings saute the ... casserole and add remaining cheese on top. Bake in 350 degree oven for 45 minutes. Serves 6.
Mix together in casserole. Use part of cheese for topping. Bake for 30 minutes at 325 degrees.
Peel, cut and soak in salt water 30 minutes, then ... Place in buttered casserole in 350 degree oven and add remaining cheese. Bake 45 minutes.
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