Results 91 - 100 of 246 for egg roll dough

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Dissolve yeast in warm water ... sugar, shortening, salt, egg and 2 cups of the ... flour to make dough easy to handle. Turn dough ... self-rising flour, omit salt.

Dissolve yeast in water in ... to make the dough easy to handle. Knead on ... your favorite type roll. Let rise 1 hour. ... brown about 15 minutes.

Scald the milk; when lukewarm, ... Add sugar, salt, eggs, butter and enough flour ... for 5 minutes. Reduce heat to 350 degrees. Bake until done.

Dissolve yeast in water. Add sugar, shortening, egg, salt and half of ... to form soft dough. Place in greased bowl. ... for about 20 minutes.

Dissolve yeast in warm water ... sugar, shortening, salt, egg and 2 cups of the ... flour to make dough easy to handle. Turn dough ... and bake as directed.



Mix sugar, salt, scalded milk ... and add beaten eggs. Add to milk mixture. ... you keep kneading. Dough should be a little sticky. ... let rise again. Roll out dough and spread with ... minutes at 350 degrees.

Dissolve yeast in warm water ... potatoes, sugar, shortening, eggs, salt and 3 cups ... flour to make dough easy to handle. Turn onto ... SERVE: Shape refrigerated roll dough. Let rise 1 hour. ... 8 to 12 minutes.

Dissolve yeast in warm water ... Add sugar, shortening, egg, salt and half the ... make a soft dough. Place dough in a ... recipe. For Cinnamon Rolls, after rolling into jelly ... milk and ice rolls.

For whole wheat rolls use 3 cups white and ... potatoes, sugar, shortening, eggs, salt and 3 cups ... flour to make dough easy to handle. Turn onto ... degrees for 20 minutes.

Dissolve yeast in 1/4 cup ... water. Beat in eggs. Add potatoes and 3 ... to make soft dough. Turn dough onto lightly ... dough into dinner rolls or cinnamon rolls. Let rise ... 20 to 25 minutes.

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