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Results 91 - 100 of 226 for egg frittata
Saute onion in butter. Add ... mix well. Combine eggs, milk and seasonings, stir ... Bake at 350 degrees for 30 minutes or until cheese is melted.
Drain marinade from artichokes into ... a bowl, beat eggs with wire whisk. Add soda ... pan, then cut into bite size squares. Serve warm or cold.
Heat oil in large frying ... cool slightly. Beat eggs lightly with pepper, basil and ... brown. Serve hot or at room temperature. Makes 6 servings.
Drain and slice crab. Melt ... 7 minutes. Beat eggs, milk, and cheese. Combine ... for 20 minutes or until brown. Garnish with parsley. Serves 6.
Preheat oven to 375°F. Sauté ... the ingredients (adding eggs one at a time). Mix ... minutes. Cut into squares and serve warm or cold.
96. PHILLY FRITTATA
Melt butter in 10 inch ... blended. Gradually add eggs. Stir in potatoes, onion ... cream cheese. Continue baking 10 minutes - 6 to 8 servings.
97. FRITTATA
Preheat oven to 450 degrees. ... vegetables. Beat the eggs and season with salt and ... not overcook. The frittata should be firm but not ... temperature. Yields: 6 servings.
98. BRUNCH FRITTATA
Preheat oven to 350 degrees. ... are cooking, whisk eggs and cream together in large ... to brown, cover with foil. Serves 8. Serve hot or cold.
Steam broccoli until just underdone ... broccoli and beaten eggs. Pour into butter mixture ... wedges and serve with sour cream or salsa on top.
100. ARTICHOKE FRITTATA
Slice mushrooms and saute with ... 3-4 hours). Beat eggs lightly and combine with spinach, ... 1/2 quart casserole at 350 degrees for 45 minutes.
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