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Results 91 - 100 of 210 for eagle brand lime pie
91. KEY LIME PIE
Mix limeade and milk. Fold ... green. Pour into crust. Chill. (For strawberry pie, substitute frozen strawberry daiquiri mix for the limeade.)
92. KEY LIME PIE
In large bowl mix with ... (6 ounce) can Eagle Brand condensed milk. Add 1 (12 ... stiff. Pour into large graham crumb pie crust. Refrigerate.
93. KEY LIME PIE
Mix condensed milk with egg yolks, lime juice and lime peel. Pour into pie crust. Bake 5 minutes at ... Refrigerate for 1 hour. Cover with whipped cream.
94. KEY LIME PIE
Mix milk and limeade. Gently ... Add green coloring. Spoon into pie shell and place in freezer. Leave overnight and slice directly from freezer.
Mix together, pour into pie shell and refrigerate for at least 6 to 8 hours before cutting.
96. KEY LIME PIE
Pour into 9 inch graham cracker crust. Chill.
97. KEY LIME PIE
Mix Eagle Brand milk and lime juice until blended. Add Cool ... desired. Pour into pie crust and spread remaining Cool Whip on top. Refrigerate couple hours.
98. KEY LIME PIE
Mix ingredients together. Pour into crust and put in freezer until it "sets". Keep in freezer. Delicious!
99. KEY LIME PIE
Put condensed milk, egg yolks and key lime juice in mixing bowl and ... turns slightly golden brown. Top off with whipped cream and lime slice.
Let lemonade or limeade; thaw a little. Fold in Eagle Brand milk. Fold in Cool Whip. Pour into pie crust; sprinkle graham cracker crumbs ... are well folded together.
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