| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 154 for eagle brand hello dolly
91. HELLO DOLLY
Melt butter in pan. Pour ... time, evenly. Dribble Eagle Brand milk over top evenly. Bake ... minutes. Cool in pan for 30 minutes, cut in squares.
92. HELLO DOLLIES
Melt butter in 9 x ... chips, pecans). Pour Eagle Brand milk over all evenly. Bake ... at school or college. Pack in tin cartons with wax paper.
93. HELLO DOLLIES
Mix graham crackers and butter. ... and coconut. Pour Eagle Brand over this. Bake at 350 ... melted. Let cool for 15 minutes, then cut and serve.
This recipe is made in layers. Do not stir. Melt butter in 9x9x2 inch pan. Sprinkle a layer each of graham cracker crumbs, coconut, ...
Melt butter in 9x13 pan. Sprinkle a layer of wafer crumbs in bottom of pan, then a layer of coconut, layer of chocolate chips, layer of ...
96. HELLO DOLLIES
Heat oven to 350 degrees. Melt butter in 9x13 inch pan. Sprinkle graham cracker crumbs all over. Add pecans and morsels. Sprinkle with ...
Melt butter in baking pan. ... chocolate chips, pecans, Eagle Brand milk (in that order). Preheat ... browned. When partly cool, cut into squares.
98. HELLO DOLLIES
Layer each ingredient in order listed into a 9 x 13 inch Pyrex dish. Bake in 350 degree oven for 15-20 minutes. Cool and cut into squares.
99. HELLO DOLLIES
Mix butter and graham cracker crumbs and smash into pan. Spread chocolate over crumbs. Spread nuts over chocolate. Spread coconut flakes ...
100. HELLO DOLLY COOKIES
Press butter (melted), sugar and crumbs into square pan. Add other ingredients in layers. Pour can of milk on top and bake 35 minutes at ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables