1 stick butter
1 c. vanilla wafer crumbs
1 c. coconut
1 c. chocolate chips
1/2 c. butterscotch chips
1 can Eagle Brand sweetened condensed milk
1 c. chopped pecans

Melt butter in 9x13 pan. Sprinkle a layer of wafer crumbs in bottom of pan, then a layer of coconut, layer of chocolate chips, layer of butterscotch chips. Drizzle milk over all. Sprinkle pecans over the top. Bake in 350 degree oven for 20-30 minutes. Cut into bars.