1 stick butter
1 c. graham crackers
1 c. angel flake coconut
1 sm. pkg. chocolate chips
1 c. pecans
1 can Eagle Brand milk

Melt butter in baking pan. Pour over greased pan the crushed graham crackers, coconut, chocolate chips, pecans, Eagle Brand milk (in that order). Preheat oven to 350 degrees. Bake until browned. When partly cool, cut into squares.