| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 647 for eagle brand caramels
Melt butter in large skillet, ... cream cheese and Eagle Brand milk in large bowl, beat ... shell. Drizzle 1/4 caramel topping over each and sprinkle ... serving. Yield: 2 pies.
Melt first 3 ingredients in ... Dip marshmallows in caramel mixture and roll in Rice ... mixture needs to be kept hot. Good as a snack or cookie.
93. TURTLE CAKE
Combine caramels, Eagle Brand milk and butter. Melt in ... minutes more at 350 degrees. Let cool completely before trying to cut. Will be very moist.
94. HEATH BAR CAKE
Bake cake according to directions ... over cake. Spread caramel topping over milk. Chill for ... and sprinkle on top of cake. Keep refrigerated.
Bake chocolate cake as directed. ... fudge topping and caramel and Eagle Brand milk. Spread Cool Whip, crush up Butterfingers and sprinkle on top.
96. CARAMEL TURTLES
In heavy pan, melt butter, ... each square of caramel. Melt chocolate chips, German ... paraffin together and pour over caramel pecan patties.
97. HEATH BAR CAKE
Prepare cake mix and bake ... cake. Next, pour Eagle Brand milk on top of the cake, then pour caramel topping on the cake. Let ... to be served cold.
Bake German chocolate cake mix ... Pour jar of caramel topping on cake and can ... take without Cool Whip and frost when you are ready to serve.
Bake the German chocolate cake ... spoon. Slowly pour Eagle Brand milk and then the jar of caramel or butterscotch topping over the ... (Ufda, so many calories!)
Generously grease and lightly flour ... stirring constantly, until caramels are melted. FROSTING: In small ... used for the premelted chocolate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables