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Results 91 - 100 of 1,020 for dry frosting
Dissovle yeast in warm water. Mix all of ingredients well until smooth and easy to handle. Turn dough onto well floured board or cloth. ...
Dissolve coffee in 1 cup ... 5 minutes. Add dry ingredients alternately with cooled coffee ... least 1 hour. Frost and sprinkle with more chopped nuts, if desired.
Cream the butter, add sugar and beaten egg. Dissolve soda and cocoa in the sour milk and add to the mixture. Work in the flour slowly. Beat ...
1. Separate eggs, putting whites ... Beat cream for frosting same as filling. 8. To ... with 3 layers. Frost top with 1/2 cup whipped ... 2 hours before serving.
95. GOOEY BARS
Leave rolls in sheets from ... spread evenly. Pour dry box of frosting on top of mix. Melt ... frosting mix. Bake 10-12 minutes at 375 degrees.
96. HOT CROSS BUNS
In small saucepan, heat milk ... bowl, blend all frosting ingredients until smooth. Form frosting, ... each bun with decorating tube. 16 Buns.
Combine sugar, eggs, yeast to ... towel.) Raise 1 hour and bake at 375 degrees for 15-20 minutes. Frost with confectioners sugar frosting when cool.
98. DILLY BARS
Using 9x13 microwavable dish, melt butter in microwave. Add chocolate chips and stir. Add peanut butter and marshmallows and stir. Put back ...
99. HOT CROSS BUNS
In a large bowl, combine ... add to the dry ingredients. Beat 2 minutes at ... Brush with egg white mixture. Bake at 375 degrees for 20 minutes.
100. LEMON CAKE
Mix all ingredients together and ... and spread with frosting. (It soaks all through ... powdered sugar mixed with lemon juice to right consistency.
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