1 lg. pkg. yellow cake mix
4 eggs
3/4 c. salad oil
1 pkg. lemon gelatin (dry)
3/4 c. water

Mix all ingredients together and beat well. Put in a greased pan (13 x 9 inches) no smaller. Bake according to directions on cake package. When taken from oven, prick all over with a fork and spread with frosting. (It soaks all through it and makes it yummy.)

FROSTING:

2 cups powdered sugar mixed with lemon juice to right consistency.