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Results 91 - 100 of 108 for dry black peas
Sort and wash peas; place in a large ... tender. Remove ham hocks and bay leaves. Cut ham from ham hocks, and chopped; return to peas. Serves 12-16.
Fry bacon in a large heavy skillet until crisp. Drain bacon on paper towels. Reheat drippings and saute garlic, onion, and green onion ...
Saute onion and pepper until tender. Add rest of ingredients to pan and simmer 20 minutes. Sprinkle parsley on top. 1/2 cup = 108 calories, ...
In large bowl combine peas, onions, red and green ... whisk together the dressing ingredients. Pour over the mixture, toss and serve immediately.
Sort and wash peas; place in a large ... minutes. Remove ham hocks and bay leaves. Cut ham from hocks and chop, return to peas. Makes 12-16 servings.
Heat all ingredients to boiling in electric skillet, breaking up tomatoes and stirring frequently. Reduce heat, cover and simmer about 10 ...
Put the beans and water ... mushroom mixture, salt, black pepper, and fresh coriander. Stir ... Remove cinnamon stick before serving. Serves 6.
1. Combine vegetable oil, red ... basil, oregano, mustard, black pepper and red pepper flakes ... Reserve. 2. Cook peas following label directions. Drain peas ... Mound marinated peas in center
99. BLACK EYED PEAS
Soak peas overnight. Bring to boil dry salt jowl in 2 quarts ... for 1 hour. Serve with cornbread or corn bread muffins. Makes 6 to 8 servings.
Put all ingredients in large ... 1/2 hours, or until peas are tender. (Large onion pieces and pork chops are easy to remove before serving peas.)
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