Place yeast in 1/3 cup ... 8-10 minutes. Place dough in a greased bowl, cover ... about 1 hour. Punch down dough and divide into two ... touch. Makes: 2 loaves.
Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn dough ... about 1 hour. Punch down, round up, cover, and ... degrees. Bake 30-35 minutes.
Ingredients: 8 (flour .. molasses .. salt .. yeast ...)
Dissolve yeast, sugar and shortening ... form a stiff dough. Turn out onto a ... place, punching dough down every 10 minutes, for 1 ... or until doubled. Punch dough down; let rest 10 ... protein, 1 gm fat.
Combine in large bowl; brown ... to make soft dough. Turn dough onto floured ... rise to double. Punch down and let rise again. Punch ... Cut the next day.
Soften yeast in water for ... to make a dough that does not stick to ... 1 1/2 hours. Punch dough down and turn it onto floured ... serving. Makes 60 balls.
Combine 1 1/2 cups flour, ... make a stiff dough. Sprinkle small amount flour ... doubled in bulk. Punch down dough and let rest for ... gms fat. 0 cholesterol.
Combine first 4 ingredients and ... rise until double. Punch down and let raise again. Shape into rolls. Dough may be refrigerated at this ... put it in pan.