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Results 91 - 100 of 114 for dip for raw vegetables
91. SPINACH DIP
In large bowl or food ... blade, combine all ingredients except raw vegetables until blended. Refrigerate until ready to serve or up to 2 days.
92. HOT CLAM DIP
Medium size saucepan. Heat cream ... frequently, until soft. Add clams and mix thoroughly. Serve warm with chips and/or vegetables. Serves 4-6.
Cut top from bread; set ... oven (250 degrees) for 3 hours. Remove top; sprinkle ... loaf surrounded with raw vegetables and cubes of bread. When ... and eat! Serves 12.
94. HOT BROCCOLI DIP
Cook broccoli according to package ... pot; place over a fondue burner. Serve with raw vegetables, crackers, or bread sticks. Makes 6 servings.
Blend all ingredients up to and including salt. Garnish with choice of next three items. Use vegetables or chips for dippers.
Blend peanut butter and milk. ... as celery sticks, raw cauliflower slices, strips of green ... raw zucchini. Also makes good sandwich filling.
97. SPINACH DIP
In a large bowl or ... all ingredients except raw vegetables until blended. Refrigerate until ready ... 2 days. Serve dip with assorted raw vegetables. Makes 3 1/2 cups.
98. ONION DIP
Mix sour cream and soup mix together. Let stand a couple of hours, stir and serve.
99. HOT CLAM DIP
Melt butter. Add onions and ... into casserole dish. Top with paprika and bake 20 to 30 minutes at 350 degrees. Serve with crackers or vegetables.
100. SLOW-BALL DIP
Cut top from bread and ... cubes in oven for 5 minutes if desired.) In ... large platter with raw vegetables and bread cubes. When empty, crust can be eaten.
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