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Results 91 - 100 of 263 for dip for bread
Mix together with fork. Spoon ... at 350 degrees for 50-60 minutes or until crust ... hot. Serve with Beer Bread. (I usually double this recipe.)
92. DILL DIP BREAD
Slice a circle off the top of the bread. Pull out chunks of ... To serve: Place dip and bread loaf in center ... Arrange bread chunks around loaf.
93. RYE BREAD DIP
Mix dip ingredients. Scoop out center of ... create a bowl for the dip. Cut up other ... platter surrounded by bread for dipping. May serve various ... Serves a large group.
In medium size bowl, mix ... third bowl mix bread crumbs and 1 teaspoon seasoned salt. Dip fillets one at a time ... tartar sauce or cocktail sauce.
Quickly brown onions in oil ... dissolved. Scoop out bread and reserve. Toast shell in ... bread pieces. Have extra bread on hand for dipping.
Thaw and drain spinach on ... the long loaf for extra pieces to dip. Serve with dip inside loaf. Serves a small ... do ahead and refrigerate.
Cut top off round bread; scoop out inside of bread. Fill with dip. Put bite-size pieces of bread around it. Eat and enjoy - delicious!
98. BREAD DIP
Mix first five ingredients. Slice off top of bread and hollow out loaf like a boat. Fill bread with dip mixture and cover with top ... foil and bake for 90 minutes at 350 degrees. Serve with crackers.
Hollow out center of bread. Use cut out pieces for dipping. Mix ingredients and put into bread bowl. Make several hours before serving.
Mix ingredients together and chill. ... bottom in loaf. Pour mixture into this hole to serve. Cube bread that was cut out to use to dip into sauce.
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