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Results 91 - 100 of 171 for dill pickle canning
91. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash well and ... sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
Pack cucumbers in quart jars with dill, onion or garlic and ... vinegar. Fill jars with cold water, seal tight, shake well and put on shelf. All done!
93. DILL PICKLES
Boil these three ingredients for ... which have fresh dill and a piece of garlic ... for quart jars. Pickles get crunchy when they have ... of delicious dill pickles.
94. DILL PICKLES
Place dill in bottom of jar with ... top with 1 1/2 teaspoons of alum. Pour hot water mixture over pickles. Seal and place in canner 20 minutes.
95. DILL PICKLES
In each jar, put 2 dill heads, 1 clove garlic, alum ... cucumbers and let stand about 5 minutes; drain. Heat again. Do this 3 times then seal.
Bring this brine to a ... have found that pickles seal better if they are room ... when you pack jars with them. Don't forget to put in dill!!
Pick small to medium cucumbers. ... water, vinegar and canning salt to boil. Pour over ... immediately. Store in dark place for 6 weeks before eating.
98. SUN PICKLES
Clean a gallon jar. Put ... heads of fresh dill and another 4 or 5 ... days. Put in refrigerator when done. Keeps in refrigerator for a long time.
Wash cucumbers and pack in ... 1 medium sized dill head. Fill jars with boiling ... water bath for 15 minutes. These pickles are always clear.
100. PICKLED OKRA
Pack okra in jars with garlic, dill seeds and pepper. Mix vinegar, ... minutes. Pour over okra in jars while boiling hot and seal. Makes 8-10 pints.
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