Pick and wash spinach. Julienne ... vinegar, lemon juice, Dijon, chopped shallots, salt and ... a slow stream. Dressing should thicken. In separate bowl ... mushrooms and croutons. Enjoy.
Mix in blender and set ... parsley. Pour 1/3 dressing over asparagus tips and let ... dressing. Sprinkle servings with cheese and egg. 6 to 8 servings.