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Results 91 - 100 of 465 for diced eggplant
Fry onions and garlic in ... minutes longer. Add eggplant and cook slowly for 15 ... Simmer for 20 minutes. Will keep in refrigerator for some time.
92. PISTO
Saute ham in olive oil, ... pepper or pimento, eggplant and garlic. Cook over medium ... tomato has cooked to mushy consistency. Serve over rice.
1. Steam eggplant or boil in salted water ... with broiled tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.
94. CAPONATA
1. Simmer first six ingredients in covered skillet 15 minutes. 2. Mix remaining ingredients, then add to above and simmer 25 additional ...
Wash eggplant; cut in 1/2 inch ... olives. Simmer covered for 20 minutes longer; stir occasionally. Refrigerate eggplant mixture, covered overnight.
Moisten eggplant (with milk) and coat lightly ... Top with Parmesan and return to oven for 5 to 10 minutes to melt Mozzarella. Serve immediately.
1. Combine the first 6 ... 25 minutes. "With only 120 calories in the entire eggplant, this is a delicious, low-everything side or main dish."
Preheat oven to 350°F. In ... cooked and drained eggplant. Put mixture in a ... minutes. Double this for a different dish at your next potluck!
Saute onions and garlic in ... Add mushrooms, tomatoes, eggplant, olives and seasonings about ... transparent. Add butter, melt. Serve over pasta.
Choose firm purple eggplant, remove stalk and without ... green onion. Mix carefully and serve. (I usually add 4 oz. ground pork in this dish.)
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