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Results 91 - 100 of 304 for devils pie
Spoon 1/2 cup topping in ... Spoon half of pie filling between circle and border. ... around top edge and fill center with pie filling. Chill.
Combine all ingredients except whipping cream and cherries. Beat for 8 minutes. Pour into 9 x 13 inch pan, greased and floured. Bake at 350 ...
Make two 9 inch cake ... 1 1/2 cups whipped topping around top edge. Spoon remaining pie filling in center. Chill. Refrigerate left over cake.
94. A GOOD DESSERT
Pour dry cake mix over pineapple and cherries. Mix 1/2 cup melted butter with pineapple juice from can of pineapples and add to mixture. ...
Combine pudding mix, cake mix, chocolate chips, milk and eggs in a very large bowl. Mix by hand until well blended. Fold in pecans. Bake in ...
Bake cake according to package ... 2/3 can of pie filling. Place second cake layer ... Place remaining pie filling on top of cake. Chill and serve.
Mix cake mix according to package instructions and pour 3/4 of mix into tiarra cake pan. Bake using time indicated for layer cake. (You ...
Heat oven to 350 degrees. Grease and flour bottom only of 13"x9" pan. In large bowl, combine all base ingredients at medium speed until ...
Prebake unpricked pie crust on preheated cookie sheet ... inserted in center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.
Mix together and bake in bundt pan 50-55 minutes at 350 degrees.
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