3 c. thawed Birds Eye Cool Whip Whipped Topping
2 layers (9 inch) devil's food cake, cooled
1 (21 oz.) can cherry pie filling

Spoon 1/2 cup topping in 3-inch circle in center of one cake layer, and 1 cup topping around edge. Spoon half of pie filling between circle and border. Place second layer on top. Spoon remaining topping around top edge and fill center with pie filling. Chill.