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Results 91 - 100 of 221 for deep fried whole chicken
Pour enough water over chicken to just cover. Bring to ... will result in a compact loaf. When shaping the loaf, handle only as much as necessary.
Combine flour, salt and pepper ... paper bag. Coat chicken pieces in buttermilk, then shake ... heat to low, cover and cook 10 minutes longer.
In a small skillet simmer the chicken breast, covered with a round ... combine salad ingredients and toss the mixture with the dressing. Serves 4.
94. CHICKEN KIEV
Skin and debone chicken breasts then halve (have done ... until ready to deep fry. Deep fry in hot ... paper. Keep warm in oven a 325 degrees.
Shred chicken and set aside. Deep fry rice sticks a handful ... onion in salad bowl. Just before serving add rice sticks and dressing and toss.
96. CHICKEN KIEV
1. In small bowl, with ... 2. Meanwhile, wash chicken; dry well on paper ... minutes. 9. Keep warm in 200 degree oven for up to 15 minutes. Serves 8.
97. CHICKEN KIEV
Cut chicken breasts lengthwise in halves. Place ... chicken rolls in deep fat, 340 degrees, for about ... until mixture thickens. Season to taste.
Mix chicken, lettuce, onions, almonds and ... separately. When ready to serve mix Maifun noodles with salad mixture. Pour dressing over and toss.
Also will need: Mix marinade in a bowl and add chicken pieces. Marinate for 30 minutes. ... arrange on prepared platter. Top with minced scallions.
Mix flour, salt, and pepper ... each piece of chicken to coat well. Mix the ... for crispy, or put into baking pan and cover and it is softer.
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