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Results 91 - 100 of 155 for death by chocolate cake
Prepare cake mixture in a 13x9 inch ... Serves 12+. Great for crowd. Cake mix should be pudding in the mix type. I used Duncan Hines deep chocolate.
Prepare mousse in 2 separate ... Heath Bars; crumble cake into large pieces. Heath Bar, ... Top with Cool Whip sprinkled with Heath Bar crumbs.
Bake cake in 9 x 13 inch ... Begin with some chocolate cake, cover with some mousse, ... layers and garnish with Skor candy bars. Chill and serve.
Bake cake layers according to package and ... in height. Bread chocolate layers into pieces and make ... layer, ending with Heath bars on top.
1 day ahead make devils food cake in a 13 x 9 ... make layers; cake squares, mousse, Cool Whip, heath bar crunch, continue until bowl is full.
Put batter into two layer ... bowl: Cut remaining cake layer into small cubes and ... layering with: remaining chocolate mousse; 2 crushed candy bars; ... remaining candy on top.
Bake cake in an 11 x 13 ... bars, 1/2 cake cubes, 1/2 kaluha, 1/2 pudding, 1 container Cool Whip, 3 crushed candy bars. Chill until serving time.
9x12 pan. Serves 20-24 (can be halved easily). Pierce cake with fork and drizzle with ... bars. Repeat. Looks best in glass bowl. Refrigerate.
Bake cake and cool. Poke holes in ... mousse. Repeat with balance of cake, mousse, and Cool Whip. Top with chopped walnuts. Refrigerate or serve.
100. DEATH BY CHOCOLATE
Bake cake in 9 x 13 glass ... put half in punch bowl, add 1/2 mousse, 1 tub of Cool Whip, 2 Score bars (crumbled). Repeat layers and refrigerate.
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