1 pkg. chocolate cake mix

Put batter into two layer pans and bake according to directions.

4 boxes of chocolate mousse, mix according to directions
2 lg. containers of Cool Whip
6 skor or Heath bars

Layer ingredients into large bowl:

1 cake layer
1/2 chocolate mousse
3 cushed candy bars
1 container of Cool Whip

Cut remaining cake layer into small cubes and place on top of the Cool Whip layer. Finish layering with: remaining chocolate mousse; 2 crushed candy bars; remaining Cool Whip; sprinkle remaining candy on top.