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Results 91 - 100 of 627 for dark pudding
91. RUM CAKE
(If cake mix has pudding use (3) eggs instead of ... spoon or brush glaze on cake. Allow cake to absorb glaze. Repeat until all glaze is used.
Use a bundt pan or ... - brown sugar, pudding, sugar/cinnamon mixture (I put ... that good stuff to eat, not scrape off the floor of the oven!
Preheat oven to 325 degrees. Grease and flour a bundt pan. Sprinkle nuts over bottom. Mix all cake ingredients together and pour over nuts. ...
94. CHOCOLATE ECLAIR
Mix both boxes vanilla pudding with milk. Add Cool Whip. ... crackers and other half of mix. Spread chocolate icing on top. Keep refrigerated.
95. WHOOPIE PIES
Mix all together with mixer for approximately 3 to 5 minutes. Spoon onto a cookie sheet and bake for 15 minutes at 350 degrees. When baked ...
Mix all ingredients except nuts, together in a 2 quart Pyrex bowl. Cook 5 minute on High power, stirring every couple minutes. Then, cook 3 ...
97. BACARDI RUM CAKE
Now make it with regular or pudding cake mix. (If using yellow ... Stir in rum. OPTIONAL: Decorate with border of sugar frosting or whipped cream.
98. BACARDI RUM CAKE
Glaze: 1/4 pound butter, 1/4 cup water, 1 cup granulated sugar, and 1/2 cup rum. Preheat oven to 325 degrees. Grease and flour 10 inch tube ...
99. RUM CAKE
Bake cake in greased and floured 10 inch Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over ...
100. FESTIVE RUM CAKE
Preparation: Sprinkle nuts in well-greased fluted tube pan (makes 1 cake) or use 2 tiara cake pans (makes 2 individual cakes). In large ...
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