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Results 91 - 100 of 1,220 for custard pie
Roll out graham crackers. Melt ... of mixture for pie shell, use balance for top ... remainder of crumbs on top. Bake in 350 degree oven until brown.
Beat egg yolks, put aside ... then pour into pie shell. Bake at 325 for ... Then beat egg whites for the meringue and bake until golden brown.
Mix above and pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Cover and bake at 325 degrees until custard is firm.
94. EGG CUSTARD PIE
Cream butter and sugar. Add ... vanilla. Pour into pie shells. Bake at 375°F until ... in center of custard comes out clean. Do not ... cooled. Makes 2 pies.
A creamy, pudding-line filling added to a fully baked pie shell makes this recipe a ... is light brown. Cool to room temperature before serving.
96. EGG CUSTARD PIE
Sprinkle pie crusts evenly with 1/2 teaspoon ... minutes. (Pie will not be set.) Cool on a wire rack 45 minutes. Chill. Yield: 2 (9-inch) pies.
97. EGG CUSTARD PIE
Scald milk. Mix slightly beaten ... mixture. Strain into pie shell. Bake at 450 degrees ... inserted into center comes out clean. Cool and serve.
Heat oven to 425 degrees. ... into 9-inch unbaked pie shell. Cook for 15 minutes. ... degrees. Cook 30 to 40 minutes longer or until done in center.
Bake in unbaked pie shell 45 minutes at 350 degrees or until set.
100. RHUBARB CUSTARD PIE
Combine the filing ingredients with ... Put in unbaked pie shell. Cover with crumb topping. ... family favorite at Thanksgiving and Christmas.
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