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Results 91 - 100 of 250 for cucumber white onion vinegar
Combine vegetables, add salt and let stand 2 hours. Drain well. Rinse and discard liquid. Add remaining ingredients to vegetables. Cook ...
Mix. Refrigerate for at least 4 hours or freeze until needed, then thaw out.
Combine all ingredients. Season to taste with salt and pepper. Mix well. Refrigerate, covered, at least 30 minutes before serving.
Mix all ingredients together in a bowl. Put in freezer containers. Pack into freezer.
Mix and let stand overnight in refrigerator, drain. Put into glass jars and refrigerate. Will keep up to 6 months. Makes 2 quarts.
Mix sugar, vinegar, water and salt until dissolved. Add remaining ingredients. Put in gallon jar and refrigerate 1 week before eating.
Mix all together. Refrigerate for 2 hours.
Mix all together. Better made the night before. Very good! Mother's recipe. (Dot Janechek)
99. CUCUMBER PICKLES
Bring to a boil: sugar, white vinegar, canning salt, celery seed ... Marinate for 24 hours. May keep in refrigerator or freeze in plastic containers.
Combine first six ingredients in ... baking dish. Pour vinegar mixture over vegetables. Cover and ... refrigerator up to one month. Yield, 8 cups.
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