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Results 91 - 100 of 308 for cubed pork chop
Dip each chop in beaten egg then coat ... chops sit covered in refrigerator after coating with crumbs for at least 15 minutes, then brown them.
In a large skillet, heat oil and fry pork until partly done. Slice pork ... sticking. Serve over hot rice. Sprinkle top with chow mein noodles.
93. CHOP SUEY
Brown pork in hot oil. Add onions, ... water and bouillon cube. Add to vegetable mixture. ... overdone. Serve with hot rice. Makes 4 servings.
Place pork in frying pan with 1 ... meat. Beef: Add 2 green peppers cut in long strips. You put them in same time that you cook onions and celery.
Brown chops on both sides; pour off ... until tender. Spoon sauce over chops often. Remove chops and cook sauce until thickened. Serve over chops.
Brown meat in 3 quart sauce pan. Add water, stir to make thin stock. Add pepper, salt, molasses, soy sauce, onion and celery. Also add ...
Chops: Use 6 loin pork chops, 1 1/2 inches thick ... minutes longer for a crisp top). If desired, sprinkle cinnamon and sugar over top before baking.
98. CHOP SUEY
Dip meat in flour, brown ... About 1 hour 15 minutes. Add bean sprouts and chestnuts heat thoroughly. Serve over rice or chop suey noodles or both.
You will need aluminum foil. Make (or buy) 12 to 15 city chicken sticks (can get from super market). Mix eggs, beaten well with milk. ...
100. CHOP SUEY
Brown meat in dutch oven with one onion, chopped. Add chopped celery, salt and pepper. Add enough water to cover meat and simmer one hour. ...
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