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Results 91 - 100 of 485 for crosswise cutting
In large saucepan, cook onions and garlic in butter until golden brown. Add water, sherry and bouillon, bring to a boil. Reduce heat; cover ...
Process oil, vinegar, 2 tbsp. basil, the green onion, Parmesan cheese, salt and pepper in blender or food processor until smooth. Put ...
93. BRAISED OXTAILS
1. Sprinkle the pieces of ... hours. 5. Meanwhile, cut the carrots into one-and one-half ... Cover and let cook 30 minutes. Serves 4 to 6 people.
1. Whisk all dressing ingredients in a large serving bowl until well blended. 2. Add vegetables, except broccoli, and toss to mix and coat ...
In small bowl let the apricots soak in the brandy for 5 minutes. In bowl blend the flour, brown sugar, salt and butter until the mixture ...
The confit can be made up to 2 days ahead. It tastes fine without the garnish if you are in a hurry. Preheat oven to 375°F. Line 2 large ...
Marinate water chestnuts in soy sauce for 30 minutes. Roll each chestnut in sugar, then wrap with a strip of bacon and secure with a ...
Mix sugar and cinnamon; reserve. Brush both sides of apple slices with butter. Grill apples 3-4 inches from medium coals 8 minutes; turn. ...
Heat 2 tablespoons of the oil in a nonstick skillet over medium heat. Add peppers and onions; cook for 10 minutes or until vegetables are ...
In a small bowl, combine well the flour, brown sugar, oats, cinnamon, nutmeg, cheese, butter, and a pinch of salt. Blend until mixture is ...
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