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Results 91 - 100 of about 880 for cream walnuts
In a mixer mix 2 (8 oz.) packages cream cheese with 1 (8 ounce) ... 1/2 cup chopped walnuts; stir. Put remaining chopped ... or just another day.
Preheat oven to 350°F. Grease ... 5 minutes. Make cream cheese filling, set aside. Beat ... cut into 8 rows by 6 rows. Store in refrigerator.
Preheat oven to 325 degrees. ... Finely grind crackers, walnuts and sugar in processor. Add ... Using mixer, beat cream cheese and sugar in a ... on top before serving.
This molds beautifully. You can ... by substituting low-fat cream cheese, fat-free Cool Whip, sugar ... pineapple, and chopped walnuts. Chill in refrigerator until set.
Cut eggplant in 1" slices. ... ingredients along with cream, pepper, oatmeal (except chives ... Add chives and parsley at the end. Makes: 4 cups
Mix well. It's ok if ... smallish chunks of cream cheese. (Need 2 - 9" ... wire rack and let cool. (This part normally gets skipped at our house)
97. SOUR CREAM FUDGE
Mix sugar, corn syrup, butter and dairy sour cream together thoroughly. Cook over medium ... add vanilla and walnuts. Cool to room temperature. ... candy thermometer is recommended.
Mix all together with spoon ... clean. Frost with Cream Cheese Frosting or can be ... together; add confectioners' sugar to desired consistency.
Mix all topping ingredients together. Cream together butter and sugar. Add ... before adding the walnut topping: 1 pared, cored, thinly sliced medium apple.
Cream sugar and shortening. Add eggs; ... loaf. Remove from pan immediately after baking. For holidays I add red and green cherries. Moist bread.
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